1 block Feta cheese
Green onions, finely chopped
Cherry tomatoes, halved
1/2 Avocado, cut in cubes
2 large basil leaves, sliced into ribbons
Cavender's Greek seasoning
Top feta block with onions, tomatoes, avocado, and basil. Drizzle olive oil over everything (as much as you want!), then sprinkle with seasoning (again, as much as you'd like). Serve immediately.
I served the dip with Triscuits on the side!